ZUCCHINI PANCAKES WITH HOMMUS

ZUCCHINI PANCAKES WITH HOMMUS

Serves 6 as canapés, 2 as breakfast
Prep time: 15 min
Cooking time: 20 min

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INGREDIENTS

1/2 tub 200g Yumi’s Classic Hommus
2 zucchinis, grated
1/2 bunch of mint leaves
1 cup plain flour
1 cup milk / rice, almond, soy or dairy
2 eggs
1 stem of spring onion, sliced
Sprinkle of pepitas

Herbs to garnish

METHOD

1. combine grated zucchini, mint, flour, milk and egg in a mixing bowl

2. On med - high heat, spoon mixture onto frypan to desired pancake size

3. Cook for aprox 5 mins or until set

4. Flip and repeat

5. Dollop a generous serve of hommus onto each pancake and garnish with spring onion & pepitas

TASTY TIP!

Delicious for Breakfast with poached eggs & pan fried mushrooms!

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