THAI SPICED PUMPKIN SOUP
THAI SPICED PUMPKIN SOUP
Serves 4 - 6
Prep time: 15 mins
Cooking time: 1 hr to roast pumpkin
INGREDIENTS
1 pumpkin, roasted, cooled, peeled & seeded
Milk of preference (1 - 2 cups)
Yumi’s Coriander, Chilli, Cashews and Lime dip (1/2 - full tub)
METHOD
Blend pumpkin with one cup of milk, add more milk until desired consistency.
Blend in 1/2 tub of Yumi’s Coriander, Chilli, Cashews and Lime dip, add more for extra flavour!
Warm up and serve
Tasty Tip!
Make a big batch and freeze portions for a rainy day.
