WARM ROAST CAULIFLOWER SALAD
WARM ROAST CAULIFLOWER SALAD
Serves 4
Prep time: 20 mins
Cooking time: 45 min for roasting
INGREDIENTS
Yumi’s Zesty Lemon Hommus (1/2 - full tub)
1 cauliflower
1tsp tumeric
drizzle olive oil
pinch salt & pepper
2 cups green beans
drizzle of sesame oil
2 tsp toasted sesame seeds
1 tbs toasted cashews
1 cup quinoa cooked
Herbs to garnish
METHOD
Rub cauliflower with olive oil & sprinkle with tumeric, salt & pepper or your choice of seasoning. Roast whole in oven at 180º for 45 mins. Chop florets.
Simmer 1 cup of quinoa to 3 cups of water for 15 mins or desired softness.
Steam green beans for 5 - 10 mins (shorter time for more crunch, longer for softness). Drizzle with sesame oil.
Spread a thick layer of Yumi’s Zesty Lemon Hommus in bottom of bowl. Layer up with the cooked quinoa, sesame beans & roasted cauliflower. Drizzle a little more hommus on top & sprinkle over seeds, nuts & herbs.
