CHIPOTLE TEMPEH STREET TACOS
CHIPOTLE TEMPEH STREET TACOS
Serves 4
Prep time: 10 mins
Cooking time: 2 min
INGREDIENTS
Yumi’s Mexican Bean Dip or Create - Available at Coles
Yumi’s Guacamole & Jalepeno Dip or Create
Soft street tacos
Purple cabbage or iceberg lettuce, shredded
Salsa
Chipotle Tempeh or protein of choice
METHOD
On low heat on lightly oiled pan, warm up soft tacos aprox 1 minute each side or until they just start to toast. They should have light toast marks and stay soft!
Assemble the ingredients, fold up and devour!
CHARRED CORN & ROAST CAPSICUM SALSA
INGREDIENTS
1 cob of corn, roasted, chopped
1 capsicum, roasted, chopped
1/2 bunch coriander, chopped
1 punnet cherry tomatoes, chopped
Juice & zest of 1 lime or lemon
1 garlic clove, minced
METHOD
Combine chopped corn, capsicum, coriander and cherry tomatoes.
Mix lemon juice and garlic.
Combine chopped ingredients and juice.
CHIPOTLE TEMPEH
INGREDIENTS
1 capsicum, roasted
1 clove garlic, minced
2 TBS olive oil
Chipotle seasoning or 1 x chipotle chilli
1 block of tempeh, sliced
METHOD
Blend capsicum, garlic, olive oil & chipotle.
Marinate sliced tempeh or protein of choice in sauce.
Bake or grill to your taste!
