OUR
STORY
30 YEARS OF REAL FLAVOUR.
For more than 30 years, we’ve been transforming real, natural ingredients into tantalising dips and flavoursome snacks and meals. We started from humble beginnings, making food for our families and local community in a small shop in Melbourne, and are now proud to share our food with a wider Australian community. But what hasn’t changed is our commitment to using real ingredients and combining them with care and passion to make delicious food.
REAL. DELICIOUS.
We’re here to remind all Australians that better taste comes from not taking shortcuts with ingredients or cooking methods. We use thousands of kilos of fresh veggies and chickpeas from Aussie farms every day. We are inspired by nature’s bounty, our family recipes, and our knowledge of the inherent flavours of herbs & spices. We are as obsessed with flavour as we are with wholesome natural goodness. The result: Delicious, real food from our flavour loving family to yours.
FREQUENTLY ASKED QUESTIONS
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The eggs at Yumi’s dips are pasteurised at low temperatures. If you are pregnant or undertaking medical treatments, we strongly recommend you discuss with your medical professional whether it is safe for you to consume our products.
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Our vegan friendly products include: Yumi’s Choice Red Capsicum pesto. Traditional hommus, French onion hommus, Smokey chipotle hommus, Roasted beetroot dip, Roasted beetroot hommus. All of our Falafels and Veggie bites. All of our Veggie burgers. Yumi’s Veggie Mini’s. Red Horseradish.
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Yumi's dips product are Halal-suitable but NOT certified.
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We would love to ship internationally, however we’re just not there yet! Hopefully in the near future.
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Not available to purchase, yet. However, look out for our competitions on our socials for your chance to win exclusive merchandise.