YUMI’S SPRING PIZZA
YUMI’S SPRING PIZZA
Serves 4
Prep time: 5 mins
Cooking time: 20 mins
INGREDIENTS
2 gluten-free pizza bases
2 tbsp extra virgin olive oil
Zest of ½ lemon
1 x tub Yumi’s Traditional Middle Eastern Hommus
1 x packet Yumi’s Sweet Potato and Herb Veggie Bites
1 Lebanese cucumber, thinly shaved
Cherry Tomatoes
Fresh Rocket
Fresh Basil
Goat’s cheese, to serve
Sea salt and freshly cracked black pepper
METHOD
Preheat oven to 200ºC (180ºC fan).
Whisk together olive oil, lemon zest and 1 tbsp finely chopped dill. Season then brush generously over the pizza bases and bake 10-15 mins until golden and crispy. Remove from oven and allow to cool.
Prepare Yumi’s Sweet Potato and Herb Veggie Bites according to packet instructions.
Divide Yumi’s Traditional Middle Eastern Hommus between the two bases and spread to coat. Divide prepared veggie bites between the pizzas and top with cucumber slices, cherry tomatoes, fresh rocket, fresh basil leaves, crumbled goat’s cheese.
Season and serve.
