Vegan Hommus Queso

Serves 8 as a snack


Prep time: 5 mins

2 x 200g Yumi’s Traditional Middle Eastern Hommus
2 tbsp nutritional yeast flakes
60ml boiling water
½ tsp ground cumin
¼ tsp Cayenne pepper
1 tbsp harissa paste
Pinch sea salt
Boiled corn kernels, black beans and coriander leaves, to garnish
Corn chips, to serve


  1. Combine hommus, nutritional yeast, water, spices and harissa in a high powered blender and blitz until smooth and creamy.
  2. Spoon into a serving bowl, scatter with corn kernels, black beans and coriander, to garnish.  Serve with corn chips.