VEGAN SAUSAGE ROLLS
VEGAN SAUSAGE ROLLS
Makes 16 small sausage rolls
Prep time: 25 mins
Cook Time: 25 mins
You will need a piping bag for this recipe
INGREDIENTS
2 x 225g packets Yumi’s Pumpkin & Spinach and Zucchini & Lentil Bites
1 tub Yumi’s Traditional Middle Eastern Hommus, plus extra to serve
1 sheets store-bought vegan puff pastry*
Olive oil spray
Za’atar, to decorate
METHOD
Preheat oven to 200ºC fan. Line a large baking tray with baking paper.
Combine Veggie Bites and Traditional Middle Eastern Hommus in a food processor and blend until smooth. Transfer to a piping bag with a 2cm hole snipped from the end.
Cut the puff pastry sheets in half so you have 4 rectangular sheets Pipe the mixture along one long edge of each pastry rectangle then roll to enclose.
Arrange the rolls on the prepared tray, spray with olive oil spray and sprinkle with za’atar before baking for 20-25 mins or until golden. Serve hot with extra hommus.
*Use regular puff pastry if you don’t need this recipe to be vegan.
