Serves 4 as part of a shared meal, or 2 as a main meal
Ingredients
Prep time: 10 mins
Cooking time: 10 mins
3 tbsp peanut oil
2 eggs, lightly beaten
2 cloves garlic, crushed
2 tsp grated ginger
1 cup frozen peas and corn mix
1 x 225g bag Yumi’s Veggie Bites (we used Sweet Potato & Herb), roughly broken up
600g cold cooked jasmine rice (you can also use microwave packet rice)
1 tbsp light soy sauce
1 tsp caster sugar
2 tsp oyster sauce
1 tsp sesame oil
Garlic chives or sliced spring onion, to serve
Sea salt and freshly cracked black pepper