BROWN RICE AND CHICKEN SALAD WITH HOMMUS
BROWN RICE & CHICKEN SALAD WITH HOMMUS
Serves 6-8
INGREDIENTS
1 cup of cooked and cooled brown rice
1/2 bunch parsley, finely chopped
4 shallots, finely sliced
1 punnet cherry tomatoes, halved
1 small brown onion, finely chopped
2 cups shredded store-bought roast chicken
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper
1/4 cup toasted flaked almonds
Yumi’s Traditional Middle Eastern Hommus, to serve
METHOD
Combine rice, parsley, shallots, tomatoes, onion and chicken in a large bowl. Mix well.
Whisk together the lemon juice and olive oil. Season generously with salt and pepper then pour over the salad, add half the almonds and toss to combine.
Transfer to a serving bowl/platter then sprinkle over the extra almonds. Serve with Yumi’s Traditional Middle Eastern Hommus.
