CREAMY CAPSICUM AND CASHEW GNOCCHI

CREAMY CAPSICUM AND CASHEW GNOCCHI

Serves 6-8
Prep time: 5 mins
Cooking time: 10 mins

---

INGREDIENTS

1kg store-bought gnocchi
1 tub Yumi’s Red Capsicum and Cashew Dip, plus optional extra to serve
150g semi sundried tomatoes
2 cloves garlic, crushed
½ cup grated parmesan
1 cup basil leaves, plus extra to serve
Sea salt and freshly cracked black pepper

METHOD

1. Boil gnocchi according to packet instructions, drain reserving 1 cup of the cooking water.

2. Combine all sauce ingredients in a blender and blitz until smooth.  Add as much of the reserved cooking water as required to make a smooth, creamy sauce. 

3. Add sauce back to the drained gnocchi and toss to coat.  Divide among bowls and top with extra dip, if desired, and a scattering of fresh basil leaves.

---

SOME MORE DELICIOUS INSPIRATION