Yumi’s Mediterranean Eggplant and Lamb Burgers

 Endless Possibilities with Yumi’s Baked Mediterranean Eggplant

Makes 6


500g lamb mince
¼ cup dried breadcrumbs
1 tub Yumi’s Baked Mediterranean Eggplant dip
3 cloves garlic, finely chopped
½ small, brown onion, finely chopped
Salt and pepper
Olive oil, to fry
6 brioche buns
Cos lettuce
Sliced vine tomato
Yumi’s Baked Mediterranean Eggplant dip
Tomato sauce


  1. To make eggplant lamb patties combine all ingredients into a large bowl.  Season generously then, using clean hands, massage the mixture until it is sticky and very well combined.  Divide mixture into 6 equal balls (about 150g each) then press into a hamburger patty shape.
  2. Heat olive in a large frypan.  Cook patties on low-medium heat for 5 mins each side or until cooked to your liking.  Allow to rest for 5 mins before building your burgers.
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