Yumi’s Eggplant Chip Wraps with Garlic Dip

Endless Possibilities with Yumi’s Traditional Garlic
Makes 4
Ingredients
2 small eggplants, cut into long batons about 3cm thick
1 cup plain flour
1 egg whisked with a splash of milk
1 cup dried breadcrumbs
Fresh figs, sliced
Walnuts
Rocket
1 x 200g tub Yumi’s Traditional Garlic Dip
Mountain bread, to serve
Oil, to deep fry
1 cup plain flour
1 egg whisked with a splash of milk
1 cup dried breadcrumbs
Fresh figs, sliced
Walnuts
Rocket
1 x 200g tub Yumi’s Traditional Garlic Dip
Mountain bread, to serve
Oil, to deep fry
Method
- Dust eggplant batons on flour, brushing off any excess. Dip into the egg wash then roll in breadcrumbs to coat.
- Deep fry eggplant chips, drain on paper towel and season with sea salt.
- To assemble the wraps, spread a generous amount of Yumi’s Traditional Garlic Dip onto each wrap. Top with a handful of rocket, sliced figs, a sprinkle of walnuts and the eggplant chips. Roll to enclose and serve immediately.
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