Yumi’s Cauliflower Hommus Slice

 Endless Possibilities with Yumi’s Traditional Middle Eastern Hommus

Serves 10-12


500g cauliflower
200g sweet potato, peeled and grated
2 onions, finely chopped
4 rashers bacon, finely chopped (optional)
180g grated tasty cheese
2 x 200g Yumi’s Traditional Middle Eastern Hommus
300g self-raising flour
250ml milk
Sea salt and freshly cracked black pepper
Salad greens, to serve
Extra hommus, to serve (optional)


  1. Preheat oven to 180ºC (160ºC fan).  Line a deep 20x30cm rectangular baking tin with baking paper.
  2. Place cauliflower into a food processor and pulse until finely chopped.  Transfer to a large bowl then add sweet potato, onion, bacon, cheese, hommus, flour and milk.  Season then stir well to combine.
  3. Spoon the mixture into the prepared tin and smooth the surface with a spatula.  Bake for 1 hour to 1 hour and 20 mins until springy and a skewer inserted comes out clean (depending on your oven you may need to cover the slice with foil if it’s getting a bit too dark).
  4. Allow to cool to room temperature then serve spread with extra hommus (if using) and salad greens.
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