Yumi’s Beetroot Hommus Crackers

 Endless Possibilities with Yumi’s Roasted Beetroot Hommus

Serves 8-10 as a snack


50g white chia seeds
200g tub Yumi’s Roasted Beetroot Hommus
200g gluten-free flour
30g black sesame seeds (substitute white sesame seeds), plus extra to decorate
1 tsp sea salt flakes


  1. Preheat oven to 170ºC (150ºC fan).  Line two large baking trays with baking paper.
  2. In a large bowl combine chia seeds with 250ml water.  Stir well then allow to sit for 15 mins for seeds to absorb the water.
  3. In the bowl of a food processor, combine soaked chia seeds, Yumi’s Roasted Beetroot Hommus, flour, sesame seeds and salt.  Blitz until a stick paste forms.
  4. Divide the paste in half.  Using a spatula, spread half of the mixture very thinly over the prepared tray.  Repeat with remaining mixture and tray.  Sprinkle with extra sesame seeds.
  5. Bake for 45mins, rotating the trays half way through the baking time.  Turn off the oven, leaving the trays inside and the oven door closed for a further 2 hours.
  6. Break up the crackers into large shards and serve with your favourite Yumi’s dip.
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