Vegan Mexican Burgers
Prep time: 5 mins
Cooking time: 8 mins
4 burger buns (look for vegan friendly options at your supermarket)
4 x Yumi’s Classic Veggie Burgers
Vine tomato, sliced
1 large avocado
½ lime, juiced
Tomato salsa, to serve
Corn chips, to serve (look for vegan friendly options at your supermarket)
Sea salt and freshly cracked black pepper
- Peel and de-seed the avocado. Roughly mash with a fork then stir though lime juice. Season to taste.
- Cook Yumi’s Classic Veggie Burgers according to packet instructions.
- To assemble the burgers, spread 1 tbsp tomato salsa on the base of each burger bun. Top with lettuce, prepared Yumi’s Classic Veggie Burger, tomato and a generous dollop of avocado. Finish with a handful of corn chips, more salsa and the burger bun top.
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