Sweet Potato and Cashew chicken Pasta Bake

Serves 6
Prep time: 15 mins
Cooking time: 30 mins

Ingredients

500g pasta, cooked to packet instructions, drained reserving ½ cup pasta water
Shredded meat from ½ roast chicken (about 250g)*
2 x 200g tubs Yumi’s Sweet Potato and Cashew Dip
1 cup grated cheese (we used pizza blend)
Sea salt and freshly cracked black pepper

TOPPING

½ cup panko breadcrumbs
½ cup grated cheese

Method

Preheat oven to 180ºC fan.
In a large bowl combine cooked pasta, chicken, Yumi’s Sweet Potato and Cashew Dip and grated cheese. Mix well, season to taste then spoon the mixture into an oven-safe baking dish.
Sprinkle over the breadcrumbs and extra grated cheese then bake for 25-30 mins until the cheese is golden and the bake heated through. Serve immediately.

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