Roast Mushroom Burger
Prep time: 10 mins
Cooking time: 10mins
4 huge Portobello mushrooms
Olive oil spray
2 x Yumi’s Mediterranean Veggie Burgers, prepared according to packet instructions
Red onion slices
Baby cucumber slices
Thinly shaved beetroot
Sea salt and freshly cracked black pepper
Vegan mustard, to serve
Hot chips, to serve
- Preheat a fan-forced oven to 200ºC. Line a large baking tray with baking paper.
- Cut stems from mushrooms and arrange onto tray, cut-side down. Spray with olive oil spray, season then roast for 10-15 mins or until softened. Carefully transfer cooked mushrooms to paper towel to cool and absorb any excess liquid.
- When the mushrooms are cooled, place two, cut-side up, onto two plates. Build the burger by layering lettuce, burger, tomato, carrot, cucumber, red onion
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