Hommus Choc Chip Cookies

Makes 24


125g Yumi’s Traditional Middle Eastern Hommus
125g smooth peanut butter
125g brown sugar
2 eggs
2 tsp vanilla bean paste
150g plain flour
1 tsp baking powder
50g salted, roast peanuts, roughly chopped
50g milk chocolate chips


  1. Preheat oven to 200ºC.  Line two large baking trays with baking paper.
  2. In a large bowl combine Yumi’s Traditional Middle Eastern Hommus, peanut butter, sugar, eggs and vanilla.  Whisk until combined.
  3. Add flour, baking powder, peanuts and choc chips.  Stir well until combined.
  4. Use a 1 tbsp sized cookie scoop (or a tablespoon) to portion the dough into 24 portions.  Roll into balls then space out 12 onto each baking tray.  Bake for 7 mins then rotate the trays in the oven and bake for a further 5-8 mins until the cookies are light golden.  Allow to cool completely before serving.
Love this Yumi's recipe? please share