Yumi’s Choc Hommus Bliss Balls

 Endless Possibilities with Yumi’s Traditional Middle Eastern Hommus

Makes 30


1 2/3 cups dessicated coconut, plus extra to decorate
5 tbsp raw cacao powder
350g pitted medjool dates
1 2/3 cups roasted almonds
5 tbsp Yumi’s Traditional Hommus
¼ tsp sea salt


  1. Combine all ingredients in a food processor.  Pulse to combine then allow to process on high for 2-3 mins until the mixture comes together like a dough.
  2. Divide mixture into 30 portions (about 1 heaped tbsp each).  Roll into balls then toss in extra coconut.  Refrigerate until ready to serve.
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