Choc Christmas Truffles

Christmas Truffles

Christmas Truffles


Makes 20
Prep time: 15min

150g pitted medjool dates
150g store-bought gluten free fruit cake, roughly crumbled
2 tbsp cocoa powder
2 tbsp Yumi’s Traditional Middle Eastern Hommus
Desiccated coconut, to decorate


  1. Combine dates, cake, cocoa powder and hommus in a food processor and pulse until the mixture becomes a thick paste. 

  2. Pour coconut onto a plate.  Roll mixture into balls, about 1 tbsp each, then roll in coconut to coat.  Refrigerate until ready to serve.

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