Brown Rice Salad with Yumi’s Traditional Middle Eastern Hommus

Endless Possibilities with Yumi’s Traditional Middle Eastern Hommus
Serves 6-8
Ingredients
1 cup of cooked and cooled brown rice
1/2 bunch parsley, finely chopped
4 shallots, finely sliced
1 punnet cherry tomatoes, halved
1 small brown onion, finely chopped
2 cups shredded store-bought roast chicken
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper
1/4 cup toasted flaked almonds
Yumi’s Traditional Middle Eastern Hommus, to serve
1/2 bunch parsley, finely chopped
4 shallots, finely sliced
1 punnet cherry tomatoes, halved
1 small brown onion, finely chopped
2 cups shredded store-bought roast chicken
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper
1/4 cup toasted flaked almonds
Yumi’s Traditional Middle Eastern Hommus, to serve
Method
- Combine rice, parsley, shallots, tomatoes, onion and chicken in a large bowl. Mix well.
- Whisk together the lemon juice and olive oil. Season generously with salt and pepper then pour over the salad, add half the almonds and toss to combine.
- Transfer to a serving bowl/platter then sprinkle over the extra almonds. Serve with Yumi’s Traditional Middle Eastern Hommus.
Love this Yumi's recipe? please share