Sundried tomato with olive & eggplant

Available In 200g

Product Tasting Notes

Canola Oil, Eggplant (30%), Egg, Red Capsicum, Water, Sugar, Tomato Paste (3%), Onion, Sundried Tomato (1%) [Sulphite], Salt, Kalamata Olive (1%), Lemon Juice, Food Acids (Acetic Acid, Citric Acid), Mustard, Preservatives (202, 220), Oregano, Garlic, Chilli, Pepper. Great care has been taken to remove olive pits and pit fragments, however some may remain.

Egg & Sulphite.

May Be Present
Fish, Sesame Seeds and Tree Nuts.

Nutritional Information:

  Ave. Quantity   Ave. Quantity
 per 20g Serve per 100g Serve
Energy: 284kJ 1420kJ
Protein: 0.3g 1.4g
Fat, Total: 5.6g 28.1g
 – Saturated 0.5g 2.3g
Carbohydrate: 4.2g 21.1g
 – Sugars: 0.9g 4.4g
Sodium: 64mg 320mg


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