Mediterranean Veggie Burger
Available In 250g
Product Tasting Notes
The Yumi’s Veggie Burger range is dairy and gluten free and proudly made in Australia with the natural goodness of real vegetables and spices. Fully cooked, simply heat and serve for a super convenient meal.
Ingredients
Eggplant (36), Water, Besan Flour, Zucchini (8%), Chickpea (8%), Red Capsicum (5%), Canola Oil, Pea Protein, Kalamata Olives (4%), Onion (3%), Citrus Fibre, Tomato Powder, Garlic, Rice Crumb, Brown Sugar, Yeast Extract, Salt, Parsley, Vegetable Gum (460, 466) Oregano, Pepper, Flavour.
Contains
May Be Present
Soybeans, Sesame Seeds, Lupin and Tree Nuts.
Nutritional Information:
| Ave. Quantity | Ave. Quantity | |||
| per 125g Serve | per 100g Serve | |||
| Energy | 848kJ (203Cal) | 679kJ (162Cal) | ||
| Protein | 10.4g | 8.3g | ||
| – Gluten | ND^ | ND^ | ||
| Fat, Total | 5.9g | 4.7g | ||
| – Saturated | 0.5g | 0.4g | ||
| Carbohydrate | 24.6g | 19.7g | ||
| – Sugars | 3.8g | 3.0g | ||
| Dietary fibre | 4.5g | 3.6g | ||
| Sodium | 575mg | 460mg | ||
^No detectable gluten
For your enquiries or further information regarding this product, please contact us.
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