Baked Mediterranean Eggplant

Available In 200g & 2kg

Product Tasting Notes

This Mediterranean Eggplant dip is the jewel in Yumi’s crown! It is the richest tasting and least creamy of the eggplant dips. And is also the lowest in fat!

Baked Eggplant (77%), Canola Oil, Water, Egg, Salt, Garlic, Lemon Juice, Food Acid (Acetic Acid), Sugar, Parsley, Pepper, Preservatives (202) Mustard flour.

Egg and Mustard.

May Be Present
Fish, Sesame seed and Tree nuts

Nutritional Information:

  Ave. Quantity   Ave. Quantity
 per 20g Serve per 100g Serve
Energy: 130kj 649kj
Protein: 0.3g 1.3g
Fat, Total: 3.0g 15.2g
 – Saturated 0.2g 1.1g
Carbohydrate: 0.6g 2.8g
 – Sugar: 0.5g 2.6g
Sodium: 130mg 652mg


For your enquiries or further information regarding this product, please contact us.

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