Baked Mediterranean Eggplant
Available In 200g & 2kg
Product Tasting Notes
This Baked Mediterranean Eggplant dip is the jewel in Yumi’s crown! It is the richest tasting and least creamy of the eggplant dips. And is also the lowest in fat!
Baked Eggplant (77%), Canola Oil, Water, Egg, Salt, Garlic, Lemon Juice, Food Acid (Acetic Acid), Sugar, Parsley, Pepper, Preservatives (202) Mustard flour.
Egg and Mustard.
May Be Present
Fish, Sesame seed and Tree nuts
|Ave. Quantity||Ave. Quantity|
|per 20g Serve||per 100g Serve|
For your enquiries or further information regarding this product, please contact us.Back to Classic Dip