Available In 200g & 2kg
Product Tasting Notes
A tasty traditional Middle Eastern dip, with the great flavour of roasted eggplant. It is less creamy than the other dips in the Yumi’s eggplant range, boasting a subtle zesty flavour.
Baked Eggplant (42%), Roasted Eggplant (26%), Canola Oil, Extra Virgin Olive Oil, Water, Tahini Paste, Garlic, Egg, Lemon Juice, Salt, Sugar, Food Acid (Acetic Acid), Cumin, Preservative (202), Pepper, Mustard Flour, Parsley, Natural Flavour.
Egg, Sesame Seed and Mustard.
May Be Present
Tree Nuts and Fish
|Ave. Quantity||Ave. Quantity|
|per 20g Serve||per 100g Serve|
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